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Writer's pictureSam Morris

Fruits in Vietnam: A Guide to the Exotic Flavors of the Land


A woman carrying fruit on a bicycle.
Photo by TuanAnhNgo on Pixabay

Vietnam, with its tropical climate and fertile lands, is a paradise for fruit lovers. From the bustling streets of Hanoi to the vibrant markets of Saigon, the country is teeming with a wide variety of sweet, tangy, and exotic fruits. Whether you're a resident or a tourist, exploring the local fruits in Vietnam is an essential and delightful experience.


In this article, we will take you on a journey through the wonderful world of Vietnamese fruits, sharing insights into their unique flavors, how to enjoy them, and where to find them.

Durian: The Controversial King of Fruits


Durian fruits
Photo by Jonny Clow on Unsplash

Let's start with the most polarizing fruit of them all – the durian. Known as the "Sầu Riêng" in Vietnamese, this fruit has a reputation for its distinctive odor, which some describe as a mix of onions and rotten eggs. While the smell may be off-putting to some, durian enthusiasts swear by its rich and creamy taste. The flesh of a ripe durian is custard-like and has a complex flavor profile that ranges from sweet to savory.

To enjoy a durian, you'll need a sharp knife to cut through its spiky exterior. Once opened, you'll be greeted with large fleshy segments that are best eaten fresh. However, be mindful of the large seeds hidden within the fruit.


Due to its strong smell, durian is often banned in public transportation and hotels. Therefore, it's advisable to indulge in this unique fruit in the comfort of your own home or in designated areas where its aroma is embraced.

Milk Fruit: The Sweetness of Mother's Milk


A bowl of star apples.
Photo by The Roaming Fork

If you're looking for a fruit that's both sweet and refreshing, look no further than the Milk Fruit, also known as the Star Apple. This fruit gets its name from the milky juice that oozes out when you cut it open.


Its purple or white skin conceals a creamy and juicy flesh that tastes like a blend of coconut water and caramel. The Milk Fruit is often enjoyed by cutting a hole in the fruit and savoring the milky goodness with a spoon.

Due to its delicate nature and low yield, Milk Fruit is a rare find in local markets, making it a prized gem among fruit enthusiasts. If you come across this fruit during your stay in Vietnam, don't hesitate to try it and savor its unique flavor.

Rambutan: The Vibrant and Juicy Delight

A rambutan fruit.
Photo by Kawê Rodrigues on Unsplash

With its vibrant red exterior covered in soft spines, the Rambutan, or "Chom Chom" in Vietnamese, is a sight to behold. This tropical fruit, similar to lychee, is a favorite among fruit lovers for its sweet and juicy flesh.


The translucent white pulp has a jelly-like texture and a delightful balance of sweetness and acidity. To enjoy a Rambutan, simply peel off the skin and either eat the flesh directly or remove the stone in the middle.

Rambutans are commonly found in fruit markets and roadside stalls throughout Vietnam, especially during the summer months. Rich in vitamin C and minerals, this fruit not only tantalizes your taste buds but also provides numerous health benefits. So, the next time you spot a bunch of Rambutans, be sure to indulge in this flavorful treat.

Custard Apple: A Taste of Tropical Paradise

A custard apple on a tree.
Photo by Muhamad Farihin on Unsplash

The Custard Apple, or "Mang Cầu," is a tropical fruit that hails from Central and South America. In Vietnam, it has become a beloved fruit for its delectable taste and creamy texture. The fruit has a bumpy green skin that covers a sweet and fragrant white flesh, resembling exotic fruits like pineapple. To eat a Custard Apple, simply cut it into pieces and use a spoon to separate the flesh from the inedible seeds and skin.

Custard Apples are highly regarded in Vietnamese culture and are often presented as gifts during special occasions. Their high level of antioxidants and vitamin B6 makes them a healthy choice, promoting overall well-being. So, whether you're celebrating a joyous event or simply craving a tropical delight, don't miss out on the Custard Apple during your time in Vietnam.

Mangosteen: The Queen of Tropical Fruits


Four mangosteens.
Photo by Art Rachen on Unsplash

Known as the "Quả Măng Cụt" in Vietnamese, Mangosteen is often hailed as the queen of tropical fruits. This small round fruit has a deep purple rind and a sweet and tangy flesh that is prized for its delicate flavor. Mangosteen's taste has been described as a blend of peach, strawberry, and citrus, making it a true delight for the senses.

To savor a Mangosteen, simply break open the rind and enjoy the juicy white segments. Be cautious of the seed found within each segment. Mangosteens are highly valued in Vietnam and are often consumed fresh or dried for later enjoyment. With its rich antioxidant content and potential health benefits, Mangosteen is not only a treat for your taste buds but also a boon for your overall well-being.

Mango: A Taste of Vietnam's Tropical Paradise


A bowl of peeled and cut mangos.
Photo by Fedor on Unsplash

Mangoes are a staple in Vietnam, with their luscious sweetness and tropical aroma. These fruits are grown throughout the country, but they thrive particularly well in the southern regions. Vietnam offers a wide variety of mangoes, including both sweet and sour varieties. The sweet mangoes are enjoyed on their own or mixed into desserts like che, a popular Vietnamese sweet soup.

Green mangoes, on the other hand, are a common sight in roadside stalls and are often enjoyed with chili salt as a refreshing snack. Their mild and slightly acidic taste pairs perfectly with the sharp and spicy seasoning. Whether you prefer the sweet or sour variety, mangoes are a true delight for fruit enthusiasts.

Dragon Fruit: Nature's Colorful Spectacle

Three dragon fruits, side-by-side.
Photo by Heather Ford on Unsplash

One cannot talk about Vietnamese fruits without mentioning the Dragon Fruit, or "Thanh Long." This exotic fruit, with its vibrant pink or white skin and green extensions, is a visual feast for the eyes. Dragon Fruit has a mild and subtly sweet flavor, reminiscent of pear or watermelon. Its flesh, which can be white or purple, is dotted with small black seeds.

To enjoy a Dragon Fruit, simply slice it and remove the thick rind. While it may not be the most flavorful fruit, Dragon Fruit is often enjoyed by the Vietnamese as a refreshing palate cleanser after a meal. Its high nutrient content, including antioxidants and vitamin C, makes it a healthy addition to your diet. Longan: The Sweetness of the Dragon's Eye Longan, or "Long Nhãn," is a popular summer fruit in Vietnam. These small, round fruits resemble the eye of a dragon, hence their name. Longan's juicy white flesh has a sweet and slightly sour taste, making it a flavorful treat for fruit enthusiasts. The fruit is commonly enjoyed on its own or used as an ingredient in various desserts, such as the classic Vietnamese longan sweet soup with lotus seeds.

With its high levels of vitamin B-6 and niacin, longan not only satisfies your sweet tooth but also supports a healthy nervous system. So, the next time you're in Vietnam during the summer months, don't miss the opportunity to indulge in the sweetness of the Dragon's Eye.

Soursop: The Tropical Wonder


Two soursop fruits.
Image by Robert Lens from Pixabay

Last but not least, we have the Soursop, or "Mang Cầu Xiêm" in Vietnamese. This unique fruit is characterized by its spiky green skin and soft, white, and incredibly sweet flesh. Soursop is often consumed fresh or used in various culinary creations, including smoothies, candies, and ice creams. Vietnamese people also make tea from the leaves of the Soursop tree.

Soursop is renowned for its health properties, as it is believed to boost the immune system and lower blood pressure. So, if you're looking for a tropical wonder that's both delicious and nutritious, be sure to try the Soursop during your time in Vietnam.

A Bounty of Flavors Await


Vietnam's fruit market is a treasure trove of exotic and delicious flavors. From the controversial yet indulgent durian to the refreshing sweetness of the dragon fruit, each fruit offers a unique taste experience. Whether you're living in Vietnam or visiting as a teacher, exploring the local fruits is a must-do activity.

As you embark on your fruit adventure, remember to try the fruits in their peak seasons to savor their flavors at their best. Keep an open mind and embrace the diverse array of tastes and textures that Vietnamese fruits have to offer.


Whether you find yourself wandering through the bustling streets of Hanoi or exploring the vibrant markets of Saigon, be sure to indulge in the incredible variety of fruits that Vietnam has to offer. Bon appétit!

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Fruits In Vietnam: Additional Information

  • Vietnam's fruit exports reached $4 billion in 2021, showcasing the abundance and quality of the country's fruits.

  • Vietnamese fruits are not only delicious but also packed with essential nutrients, antioxidants, and vitamins, making them a healthy choice for individuals of all ages.

  • Exploring the local fruit markets and street stalls in Vietnam is a great way to immerse yourself in the vibrant culture and experience the country's culinary delights.

  • When purchasing fruits in Vietnam, it's advisable to buy from reputable sources and ensure they are ripe and fresh.

  • Don't be afraid to try new fruits and experiment with different ways of enjoying them, whether it's in salads, smoothies, or traditional Vietnamese desserts.

  • Remember to wash fruits thoroughly before consuming them to remove any dirt or pesticides.

  • Enjoying fruits in Vietnam is not just about the taste; it's also a sensory experience that allows you to connect with the country's rich agricultural heritage and natural beauty.


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